Fall 2010 Recipe | Online Video!
Executive Chef James Lohse of Watermark Restaurant in Nashville, TN shows Nashville Arts Magazine readers how to prepare this dish which captures the essence of the season…
CULINARY
Vera Pizza Napoletana | Recipe & Video
The Art of Pizza Making at Home
Real Neapolitan-style pizza must be made using strict methods and imported ingredients, so visit Porta Via for VPN certified pizza. However, it’s easy to make pizza at home. Using high-end, imported ingredients…
Culinary | The Palm’s
Wasabi-Panko Crusted Ahi Tuna
by Nancy Vienneau | photography by Peyton Hoge
9-10 oz ahi tuna steak
flour
egg wash
Panko Bread Crumb Mixture
Sesame Cucumber Salad
Soy Dressing
canola oil and olive oil
Roasted Chicken step-by-step | Online Video!
.Miel Restaurant’s Executive Chef Freddie Brooker gives us step-by-step instructions on how to prepare one of his signature dishes–a juicy and flavorful roasted chicken.
Click here to read the article and to view both the recipe and ingredients list…
Miel’s Signature Slowly Roasted Chicken
In fine dining, the combination of sumptuous elegance with soulful comfort can be an art form unto itself. At Miel Restaurant in Nashville’s Sylvan Park neighborhood, it is also a guiding principle. Underscoring seasonal foods that are locally, sustainably…
Edible Art | Online Video!
Sushi Chef Dara Damh gives us step-by-step instructions on how to make a genuine California Roll.
Click here to read more about this “incredible, edible art!”
Sushi! | Incredible Edible Art
If you are fortunate to have the enjoyable experience of eating something new, your life will be lengthened.
– Old Japanese proverb
When your maki or nigiri or sashimi arrives at your table, the presentation is nothing short of…
Cumberland Gallery
Nashville’s Cumberland Gallery will celebrate its thirtieth anniversary in April of this year. Always on the forefront of the art scene in Nashville, the gallery is pairing with Second Harvest Food Bank of Middle Tennessee to create The Food…
02.3.2010 | CULINARY, DRAWING, EVENTS, NEWS, PAINTING, VISUAL ART
Just Desserts!
When poets set their muses to food all kinds of wonder emerge. It’s a subject that elicits a range of emotions—from joy to hope to melancholy and humor. And when Valentine’s Day rolls around everyone gets poetic. Romance thumps…
Olive & Sinclair Chocolate Artisan
Middle Tennessee native Scott Witherow offers the perfect holiday gift for kids of all ages. The trained chef-turned-chocolatier founded Olive & Sinclair Chocolate Co. in East Nashville this year. Already, Nashvillians are lining up like excited schoolchildren for a…
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