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A new tãyst
Satisfies both the creative and the eco-friendly palate
by Mary Skinner
What’s new at tãyst Restaurant and Wine Bar? The cozy neighborhood establishment has been around Nashville for almost four years, but now under the sole ownership of chef Jeremy Barlow, the bistro is better than ever. tãyst still offers exceptional quality food with a fresh, seasonally evolving menu, but now every aspect from design to delivery aims to be environmentally conscious and sustainable.
The crowd who frequents tãyst has grown familiar with the creative selections on the menu paired with excellent wine recommendations. The staff at tãyst understands the fine art of matching similar flavors and textures and making sure the intensity of the wine contributes to the flavor of the dish.
It’s Not Easy Being Green
Barlow is equally passionate about his cooking, his restaurant and the environment. “Being green doesn’t just mean buying locally grown food from a few organic growers,” he explains. “It is a philosophy and a commitment that my staff and I have dedicated ourselves to.
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